Read Domingo Club's Year in Review: 2021 → link

A big step forward for us!

This article is part of: journal.

We presented the work we have been doing over the last few months as part of our Food Tech 3.0 journey, a 8-month acceleration programme run by Fab Lab Barcelona and FoodSHIFT 2030

Together with 9 other innovators, we explained our project in a petcha-kucha format and in an interactive stand. You can watch the whole conference here, or go to 7:09:05 to see us!

This event was part of the Sustainable Food Week of Barcelona, the World Sustainable Food Capital 2021.

Created 18/10/2021

Updated 18/10/2021